Craving Comfort Food? Try This Creamy White Sauce Pasta Recipe

Nothing screams comfort quite like a bowl of rich, creamy pasta. If you’re in the mood for something cheesy, satisfying, and super simple to whip up, this White Sauce Pasta recipe is just what you need. It’s perfect for weeknight dinners or whenever that creamy carb craving kicks in. Let’s dive into how you can make this delicious dish at home in just a few steps!

Step 1: Boil the Pasta and Sauté the Veggies

To start off, boil your favorite pasta (penne works great!) according to the instructions on the pack. Meanwhile, heat a little olive oil in a pan on medium flame. Toss in some colorful vegetables like sweet corn, broccoli, capsicum, and red bell peppers. Add a splash of water, ½ tsp of salt, and ¼ tsp of black pepper powder to season the veggies. Cook just until they’re tender but still vibrant and crunchy.

Step 2: Keep Those Veggies Crunchy

Here’s the deal — the key to a tasty White Sauce Pasta recipe lies in the texture. You don’t want soggy, overcooked vegetables. So par-boil them carefully. They should retain a little crunch, which adds freshness and bite to the creamy pasta. Once your pasta and veggies are ready, it’s time to move on to the creamy white sauce.

Step 3: Whip Up the Creamy White Sauce

In a clean pan, heat a generous knob of butter on low-medium flame. Add some freshly grated garlic and sauté until fragrant — about a minute. Next, sprinkle in a spoonful of cornflour and stir well until it’s fully combined with the butter and garlic. Slowly pour in milk while stirring constantly to keep the sauce smooth and lump-free.

Check the seasoning — you can always add a pinch more salt or pepper to suit your taste. This base is what makes the White Sauce Pasta recipe so incredibly rich and satisfying.

Step 4: Bring It All Together

Once your sauce reaches a creamy consistency, add the boiled pasta and sautéed veggies to the pan. Stir everything together so the pasta and veggies are fully coated in the luscious white sauce. Feel free to toss in your favorite herbs and spices — oregano, chili flakes, or a dash of Italian seasoning work wonderfully.

Serve hot, ideally with crispy garlic bread on the side. Trust us, you’ll want every bite of this dreamy White Sauce Pasta recipe!

Step 5: Bonus Tips to Perfect Your White Sauce Pasta Recipe

Here are a few extra tips to elevate your pasta game:

Want that restaurant-style flavor? Add a handful of grated cheddar cheese into the sauce. It takes the creaminess to a whole new level.
Always serve your White Sauce Pasta recipe piping hot. As it cools, the sauce tends to thicken — and it’s best enjoyed silky smooth.
If your pasta has thickened too much, just add a splash (around 50–100 ml) of warm milk and give it a quick stir on the stove. It’ll loosen up the sauce beautifully.

Whether you’re cooking for guests or just treating yourself,

this White Sauce Pasta recipe is a guaranteed crowd-pleaser. It’s easy, fast, and can be customized with your favorite veggies and toppings. So go ahead, indulge in this creamy comfort — you’ve earned it!